Maison Aroma Crustacea & Caviar Dressed Dorset Crab €6.5 fresh picked english crab, brown crab mayonnaise and lemon Antonius Caviar 5 Star Oscietra (30g) €8.5 served with blinis and sour cream Crevettes Roses €9 shelled king prawns with sauce "marie rose" Krystale Oysters €20 french no.2 size rock oyster on the half shell with shallot vinegar and brown bread Fines de Claire €15 no.2 size native style oyster on the half shell with shallot vinegar and brown bread Raw, Cured or Smoked Yellowfin Tuna Tartare €31 with sesame dressing Smoked Salmon €28 with buttered soda bread Ceviche of Sea Bream €25 with citrus dressing Beef Carpaccio €22 with parmesan, capers & truffle oil Salmon Gravlax €23 with dill, mustard sauce & pickled cucumber Starters Avocado Vinaigrette (vg) €5 avocado, salade mâche, mustard cress, soft herb dressing Soupe à l' Oignon €4.5 classic french onion soup made with beef stock and finished with a gruyère crouton Salad Niçoise €8.5 with 'agromar' tuna, new potatoes and anchovies Classic Eggs Benedict €7.6 toasted english muffin, york ham, poached egg and hollandaise sauce Superfood Salad (vg) €4.8 grilled broccoli, pousse spinach, 'salsa verde' dressing Seared Scallops €15 pan-seared king scallops with cauliflower purée, capers and raisins Prawn & Avocado Cocktail €6.8 king prawns and avocados served on shredded gem lettuce, dressed with sauce marie rose Escargots à la Bourguignonne €7.9 au Pastis escargots in the shell, garlic & parsley butter, finished with pernod Steak Tartare €6.5 hand chopped rump steak enhanced with a spicy relish, cornichons & capers Grilled King Prawns €9.5 butterflied king prawns with a piquant tomato sauce and lemon Main Courses Soufflé Suisse (v) €30 twice cooked cheese soufflé, mushroom & parmesan cream sauce and chives Wild Mushroom Stroganoff (v) €32 mixed mushrooms braised in brandy with paprika, served with buttered spätzle and crème fraîche Goujons of Cod €28 deep-fried panko crumbed fillets of cod tartare sauce and medium cut chips Whole Native Lobster €35 steamed whole english lobster, sea vegetables, parsley butter and medium cut chips Wild Fillet of Seabass €33 "Grenobloise" pan-seared fillet of wild sea bass with a lemon & caper butter Roast Breast of Duck €30 roast breast of barbary duck with orange braised endive and pan juices The Wolseley Coq au Vin €31 5 day marinated, red wine braised chicken with pancetta, pearl onion and button mushroom Cauliflower & Chickpea Makhani (v) €28 a rich 'butter style' curry of tomatoes, cauliflower and chickpeas served with mango chutney and chapatis Chicken Schnitzel Holstein €27 panko-crumbed chicken breast topped with a fried egg and anchovies, served with a lingonberry compote Roast Fillet of Salmon €32 pan-roasted fillet of salmon with wilted spinach and a lobster bisque sauce Grilled Selection Wagyu Rib-eye Steak (225g) €45 with béarnaise sauce Wagyu Fillet au Poivre (180g) €48 with peppercorn sauce Cannon of Lamb €42 with garlic cream Treacle-Cured Pork Chop €45 with sauce diable all served with french fries Vegetables and Side Salads French Fries €5 Buttery Mashed Potatoes €5 Broccoli Mornay Gratin €5 Pickled Cucumber Salad €5 Honey & Thyme Roasted Carrots €4 Baby Gem Salad €4 Prices are in Euro and are exclusive of 10% service charge and 7% applicable government tax. Please inform a member of the team should you have any allergies or dietary requirements.